jardesca red mule recipe

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You guys already know my love for Jardesca. If you missed it — I did an entire Holiday cocktail series last year that you can check out.

Made with a blend of 3 artisanal California wines, Jardesca is a botanically infused, all-natural, low alcohol aperitif. It’s perfect for easy and delicious cocktails; a staple for your bar at home. The Jardesca Red expression has Zinfandel at the heart and botanicals including tangerine, ginger and cardamom. My favorite way to drink it is this mule recipe. It’s the perfect spin on a Moscow Mule and since Jardesca is low alcohol (only 17%) you can definitely enjoy a few of these! It’s a win-win.

You can purchase Jardesca at some local retailers new you, visit their store locator here. You can also order directly on their website and get shipped straight to your door — use code CERRIOUSLY for some extra money off 😉.

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jardesca red mule recipe

5 minutes | serves 1

directions

1. Pour Jardesca Red Aperitiva over ice in a glass

2. Add Fever Tree Ginger Beer

3. Top with Fever Tree Club Soda

4. Add juice from half of the lime

5. Stir ingredients together

6. Garnish with lime wedge and mint sprig

ingredients

• 3oz Jardesca Red Aperitiva

• 2oz Fever Tree Ginger Beer

• 1oz Fever Tree Club Soda

• 1 Lime

• Mint Bunch

You can also purchase the Jardesca Red Mule Kit.

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